The Versatility of Choux Pastry with Gina Guigou - 8 March 2025

Learn the art of making choux pastry and explore its incredible versatility.  From eclairs and churros to savoury puffs and gnocchi, there is a world of culinary possibilities.  Expand your skills in this comprehensive workshop.

1 Session
Saturday 9 am - 2 pm
08 March 2025 - ingredients supplied
$105

 If enrolments are low prior to the start date of your course, we will advise you and there will be a full refund. We prefer not to cancel the class until absolutely necessary.

Once you are enrolled we will send you further information about this course via email, please ensure you check your emails, including spam and junk.

 Should you need to withdraw from a course the following will apply:

·       More than 7 days before the course starts, a refund of 90% of the course fee will be given

·        Less than 7 days before the course starts, a refund of 50% of the course fee will be given

·        On the day the course starts or after commencement no refund will be given

 You will be asked to complete an evaluation form at the end of your course.  Your evaluation assists us to improve our service and provide feedback to our funders, who enable us to maintain fees at an affordable level.

For enquiries please contact us on 06 345 4717 or email us at admin@communityeducation.nz