Cambodian-Style Crispy Vermicelli & Chicken Salad on Wednesday 12 November 2025

Discover the vibrant flavours of Cambodia in this hands-on taster class, where you'll learn to prepare a refreshing and textural salad featuring crispy vermicelli noodles, tender chicken, and a punchy dressing infused with herbs and lime. Perfect for beginners, this short session introduces you to the balance of sweet, sour, salty, and spicy that defines Cambodian cuisine. Led by Chetta, who shares stories and insights from her homeland, this class offers a delicious window into Cambodian food and culture.

1 Session
Wednesday 12 November 2025
6 pm to 8 pm

$35

 If enrolments are low prior to the start date of your course, we will advise you and there will be a full refund. We prefer not to cancel the class until absolutely necessary.

Once you are enrolled we will send you further information about this course via email, please ensure you check your emails, including spam and junk.

 Should you need to withdraw from a course the following will apply:

·       More than 7 days before the course starts, a refund of 90% of the course fee will be given

·        Less than 7 days before the course starts, a refund of 50% of the course fee will be given

·        On the day the course starts or after commencement no refund will be given

 You will be asked to complete an evaluation form at the end of your course.  Your evaluation assists us to improve our service and provide feedback to our funders, who enable us to maintain fees at an affordable level.

For enquiries please contact us on 06 345 4717 or email us at admin@communityeducation.nz