Knife Skills with Gina Guigou - on 18 May 2024

Learn how to dice, slice and chop like a chef! In this workshop you will learn how to sharpen and maintain knives, bone and joint a chicken and prepare herbs and greens for pesto. Think of the savings you will make having the skills to break down a whole chicken at home, and no more piles of plastic trays! You will take home your freshly boned and jointed chicken – ready for the oven.

18 May 2024
$145.00

Should you need to withdraw from a course the following will apply:

• More than 7 days before the course starts, a refund of 90% of the course fee will be given
• Less than 7 days before the course starts, a refund of 50% of the course fee will be given
• On the day the course starts or after commencement no refund will be given

For enquiries please contact us on 06 345 4717 or email us at admin@communityeducation.nz