SUMMER SCHOOL 2024 Plant-based Cookery with Gina Guigou

Plant-based Cookery 

 Whether you're a seasoned chef or a kitchen novice, our plant-based cookery programme is designed for everyone eager to embrace the vibrant world of plant-based cuisine.

You will learn how to make nut butters, sauerkrauts, crackers, bread, pantry items and how to make the most of what you grow in your garden. There will also be the opportunity to make some sweet treats without using refined sugar.

Reserve your spot now for three days of culinary exploration and transformation. Let the journey to a plant-powered kitchen begin!

CLOSING DATE FOR SUMMER SCHOOL ENROLMENT IS JANUARY 8, 2024

3 Sessions
Monday 15 to Wednesday 17 January 2024
9am - 4.30 pm daily

Should you need to withdraw from a course the following will apply:

• More than 7 days before the course starts, a refund of 90% of the course fee will be given
• Less than 7 days before the course starts, a refund of 50% of the course fee will be given
• On the day the course starts or after commencement no refund will be given

For enquiries please contact us on 06 345 4717 or email us at admin@communityeducation.nz