In part three of our four-part series you will learn how to de-bone and break down a whole chicken. Make a curry, pulled chicken, a delicious stuffing and learn how to make a stock from the bones to base your next soup or sauce around.
1 SessionTuesday 5.30 pm – 9 pm
23 May 2023
$55 (or $50 if attending all four classes) – Ingredients supplied
Should you need to withdraw from a course the following will apply:
- More than 7 days before the course starts, a refund of 90% of the course fee will be given
- Less than 7 days before the course starts, a refund of 50% of the course fee will be given
- On the day the course starts or after commencement no refund will be given
For enquiries please contact us on 06 345 4717 or email us at admin@communityeducation.nz