Love duck? Join Richard from Essence Catering as he takes the mystery out of cooking this delicious bird. You will learn how to cook a duck breast to perfection, and how it can be utilised; as a main, or as a canapé discover some diverse and interesting twists to show off at your next soiree!
Thursday, 28 October,
For enquiries please contact us on 06 345 4717 or email us at firstname.lastname@example.org